How To Make Kathal (Jackfruit) Ki Sabzi | Kathal Ki Sabzi Recipe | Easy Kathal Ki Sabzi | कटहल की सब्जी -Indian Dhaba Recipe Style | Spicy food | Indian Cooking Recipes
This recipe makes use of raw jackfruit which absorbs all the flavours easily because of its subtle flavour. Unlike ripened jackfruit, this is a delightful harmony of flavour and textures. Cut raw jackfruit with well oiled hands as it secretes a sap which does not wash off easily
Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.
Kathal (Jackfruit) ki sabzi is a North Indian delicacy that is made from raw jackfruit. This video shows how to make Kathal Ki Sabzi.
Kathal ki sabji
onion,garlic,ginger and green chilly paste
salt for taste