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Kachalu Matar – Aloo Matar, Alu Matar/Potato Peas vegetable Recipe/Recipe in Hindi

Aloo Kachalu|Hare Bhare Aloo|Green Potato Snack|Healthy and Quick Recipe

Aloo Matar ia a vegetable where potato and peas are cooked together with a few spices to impart a subtle and distinctive flavour.

Kachalu is a traditional and quick recipe made out of boiled potatoes. Boiled Potato has a variety of vitamins and minerals in significant amount especially potassium, phosphorus, B-complex vitamins and vitamin C. contrary to our general perception, boiled potato is low in calories and fat and has high fiber content which gives us a feeling of fullness.

Ingredients:

Boiled aloo or patato
boiled matar
dardara peesa bhuna khada dhaniya,sauf and sukhi khadi lal mirch
imli ki mithi chatani
namak
chat masala

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How To Make Kathal (Jackfruit) Ki Sabzi | Kathal Ki Sabzi Recipe | Easy Kathal Ki Sabzi | कटहल की सब्जी -Indian Dhaba Recipe Style | Spicy food | Indian Cooking Recipes

This recipe makes use of raw jackfruit which absorbs all the flavours easily because of its subtle flavour. Unlike ripened jackfruit, this is a delightful harmony of flavour and textures. Cut raw jackfruit with well oiled hands as it secretes a sap which does not wash off easily

Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.

Kathal (Jackfruit) ki sabzi is a North Indian delicacy that is made from raw jackfruit. This video shows how to make Kathal Ki Sabzi.

Ingredients:

Kathal ki sabji
onion,garlic,ginger and green chilly paste
turmeric
chilly
salt for taste
zeera
garam masala
Dhaniya

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Veg Manchurian Recipe-Veg Manchurian Dry-Veg Manchurian Gravy-Easy Manchurian Recipe in Hindi – Vegetable Manchurian Recipe | Gobi Manchurian | Easy To Make Indo Chinese Recipe | Veg Starter Recipe

Veg Manchurian recipe or Vegetable Manchurian is a, Indian-Chinese recipe which, is favorite among all youngsters nowadays. Being ignorant of cooking method, people love to eat by purchasing from the market instead of cooking at home.

Cauliflower Manchurian is a tantalizing Indian Chinese appetizer. we teaches how to make this simple and easy to cook quick homemade manchurian recipe. It is basically cauliflower in soy chilli sauce.

Vegetable Manchurian is a delicious Indian Chinese Recipe made from cabbage, carrot and many other ingredients.

Vegetable Manchurian Recipe in Hindi. Also known as Vegetable Manchurian, Dry Vegetable Manchurian Recipe, How To Make Vegetable Manchurian

Ingredients:

Cabbage(grated)
Carrot(grated)
Spring onion(chopped)
Capsicum(finely chopped)
Ginger (chopped)
Garlic(chopped)
Green chilli(chopped)
Cornflour
All purpose flour
White vinegar
Soy sauce (dark)
Green chilli sauce
Tomato ketchup
Cooking oil
Salt to taste

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Murmura Laddu Recipe-Puffed Rice Laddu – Lai ke laddu – Puffed Rice Sweet Balls-Easy and Quick Kids Recipe – Tea Time Snack Recipe

Learn how to make ‘Kurmura Ladoo’, an easy to make snack recipe.

A light snack made with puffed rice and jaggery hand rolled into roundels, Kurmura Ladoos can be savored as a tea time accompaniment and can be stored in air tight containers for many days.

Ingredints:
Puffed rice (murmura)
Jaggery(gud)

Murmura Laddu Recipe in Hindi. Also known as Laiya ke laddu, Lai Laddu Recipe, Puffed Rice Sweet Balls recipe, Puffed rice laddus, Churmura Laddu. How to cook Murmura Laddu ?

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Sev Papad Ki Sabzi | Popular Rajasthani Curry Recipe | Quick & Easy Main Course Recipe

Learn how to make Papad Ki Sabzi, a quick and delicious gravy recipe . After a long and tiring day at work, all you need is good food. But then cooking something seems to be a bit of a task. here the recipes for you.

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Gajar Matar ki Sabzi – Carrots With Green Peas Indian Style – Vegan Indian Carrots and Peas Recipe

Gajar Mata Subji Recipe in Hindi. Also known as Mutter Gajar Stir Fry Recipe, Carrot and Peas Veggie Recipe. Delicious healthy sabzi made using fresh green peas and carrots.

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Fried Parmal/ Murmura – Masala Murmura – Spicy Puffed Rice – Murmure Namkeen – Salted Puffed rice – Namkin Laiya Recipe – Masala Maramaralu – Evening Snack

murmure namkeen recipe in Hindi. Also known as Salted Puffed rice, Chatar Patar, Spicy Puffed Rice.

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Peanut Chikki – Peanut Brittle, Homemade Candy-Moongfali Chikki-Peanut Bar-मूंगफली की चिक्की – hengdana Chikki -Mumfali Chikki – Sing chikki or Gachak

Learn how to make Peanut Chikki (Peanut Brittle).

Peanut chikki is one of most basic forms of sweet candy which can rival the taste of chocolate. Both protein and iron are found in this chikki.

Groundnut chikki is good for health because of the proteins in the peanuts and the iron in the suger. These chikkis are appreciated for its unique taste, crispness, distinct shapes and purity.
मूंगफली की चिक्की स्वास्थ्य के लिए अच्छी है क्योंकि मूँगफली में प्रोटीन और गुड़ में लोहे की प्रचूर मात्रा होती है। ये चिक्की अपने अद्वितीय स्वाद, करारेपन और पौष्टिकता के लिए सराही जाती है।

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Thecha Recipe | Green chilli, garlic and Peanut Chutney | Maharashtrian Chutney | MAsala

Learn how to make Thecha or Kharda, a quick Maharashtrian spicy chutney recipe.

This chatpata dish is sure to add a lot of excitement to your meal! A classic Maharashtrian accompaniment, the Green Chilli Thecha goes best with Chawal Bhakri, Whole Wheat Bhakri and Jowar Bhakri and can be made in small batches and stored in the fridge for 2 to 3 days. A delectably spicy combo of green chillies, garlic, peanuts and coriander, the thecha can be ground in a mixer but will taste even better if you patiently crush it in a mortal-pestle!

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Aloo chutney Recipe – आलू की चटनी – Aloo ki Sabzi- Potato curry – FATTA FAT CHUTNEY – POTATO CHUTNEY – Indian cooking recipes

Aloo chutney has always been everyone’s favorite. It can be easily prepare at home with Potato ,red chilly, ginger and few more spices. Serve them with Bread (Roti), naan and paratha.

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